Coffee dryfruits cake

Ingredients

• 1 1/2 cup wheat flour
• 1 cup milk
• 2 tablespoon coffee powder
• 1 cup sugar
• 4 drops vanilla essence
• 5 tablespoon oil
• 1 tablespoon baking powder
• Half teaspoon baking soda
• 2 tablespoon cocoa powder
• 2-3 tablespoon chocolate dry fruits

Steps

1. Take a mixer jar and then add sugar coffee powder also add cocoa powder in it and grind it finely after branding add milk and oil in it. Again grind it.
2. Now add baking soda and baking powder in it then add wheat flour and add remaining milk and grind it again
3. After grinding you can get colour will be changed now take a cake pot and Grease it with oil or ghee. Now for grinding mixture in that pot and spread chopped dryfruits at the top.keep this cake tin in preheated kadai for next 35 to 40 minutes.
4. After 35 minutes you get your nice and fluffy cake. You can try it hot or after cooling you tried.