Coconut Turmeric Bread. 1 Bowl Golden Lemon Coconut loaf.

Ingredients

Wet:

• 1 cup non dairy milk,, such as almond or lite coconut
• 1/2 cup maple syrup
• 2 tbsp sugar, (for sweeter cake)
• 1 cup coconut flakes
• 1 tsp vanilla extract
• juice of 1 lime (2 to 3 tbsp lime or lemon juice)

Dry:

• 1.5 cups flour, (I use 1 cup unbleached all purpose and 1/2 cup whole grain wheat or spelt or more of unbleached flour)
• 2 tsp baking powder
• 1/4 tsp baking soda
• 1/3 tsp salt
• 1 tsp turmeric
• 1/8 to 1/4 tsp black pepper
• 1/4 tsp cinnamon or nutmeg, (optional)

Steps

1. Preheat to 350 degrees F and either line a loaf pan with parchment or grease it thoroughly.
2. Blend all the wet ingredients until the coconut flakes have broken down into very small flakes.
3. Combine all the dry ingredients thoroughly in a bowl.
4. Mix wet and dry together into batter and transfer the thick batter to a loaf pan. Sprinkle a tbsp or so of coconut over the top and bake for 45 mins or until a toothpick from the center comes out clean.
5. Cool for 10 mins before taking the loaf out of its pan, then cool completely. Usually the cooled loaf is refrigerated for an hour or so before slicing.