Coconut semaya kheer

Ingredients

• Half cup freshly grated coconut
• 2-3 tablespoon semaya
• 4-5 tablespoon sugar
• 1/4 teaspoon cardamom powder
• 1 tablespoon ghee
• 8-10 rasins
• 2 tablespoon chopped cashews and almonds
• Half cup safron milk

Steps

1. Keep kadhai on Medium flame then add ghee in that add grated coconut.
2. Then add chopped dryfruits.mix it well and then add sugar. Also mix it and then add milk.
3. Take semaya and roast it and then add in the milk mix it and stir it for two minutes and then keep on low flame for next 5 mins.
4. At the end add cardamom powder and safron milk.now in this season we get fresh alfanso mango here I am using fresh pieces of mango for garnishing.
5. Enjoy your kheer