Coconut Sauce Recipe (Idli Recipes)

Ingredients

• 1 cup coconut milk (nariyal ka doodh)
• 2 tsp cornflour
• 1/2 tsp cumin seeds (jeera)
• 2 curry leaves (kadi patta)
• 1 tsp lemon juice
• 1/2 tsp sugar
• 1 tbsp oil
• salt (namak) to taste

Steps

1. Heat the oil in a broad nonstick pan, add the cumin seeds, curry leaves and green chilli paste and sauté on a medium flame for few seconds.
2. Add the coconut milk and corn flour, mix well using a whisk and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
3. Add the lemon juice, sugar and salt and mix well.
4. Use as required.