Coconut Rice

Ingredients

• 2.5 cups Basmati rice
• 4 (10 ounce) cans coconut milk
• 1 pinch salt

Steps

1. Put the rice, coconut milk and salt in a large saucepan over high heat and bring to a boil.
2. Lower the heat and cover. Simmer for 20 to 25 minutes, or until the rice is tender and the liquid has been absorbed.