Celebrate spring with Coconut Orange Crepes filled with Orange Whipped Cream & topped with Orange sauce!

Recipe Snapshot

  • Prep time: 40 minutes
  • Cook time: 10 minutes
  • Total time: 50 minutes
  • Yield: 8 crepes
  • Category: Breakfast
  • Cuisine: French

Ingredients

Crepe

  • 1 cup all purpose flour
  • 1 cup coconut milk
  • 1/2 cup + 1/8 cup water
  • 1/4 teaspoon salt
  • 2 large eggs (at room temperature)
  • 2 teaspoons C&H® Honey Granules
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon coconut extract
  • 3 tablespoons unsalted butter (melted & cooled)

Orange Whipped Cream

  • 1 cup heavy cream
  • 1 tablespoon C&H® Honey Granules
  • 3/4 teaspoon orange zest
  • 1/4 teaspoon orange extract

Orange Sauce

  • 1/2 cup orange juice (use fresh)
  • 2 tablespoons C&H® Honey Granules
  • 1 teaspoon cornstarch
  • 1/8 teaspoon orange zest

Method

Make the crepe batter

  1. In a blender add all the ingredients listed under "crepe". Blend till well combined.
  2. Pour mixture into the bowl and let is rest for 20-30 minutes.

Make the orange whipped cream

  1. While the batter is resting, make the orange whipped cream. Using the wire whisk attachment of your stand mixer or using your stand mixer, start beating the chilled heavy cream.
  2. Once the cream starts to thicken, add 1 tablespoon of C&H® Honey Granules to it. Also add orange zest and orange extract.
  3. Beat the cream till it forms semi-firm peaks. Be careful not to over-beat.
  4. Cover and place in the refrigerator until ready to use.

Make the crepes

  1. Heat a non-stick pan on medium heat. Spray with non-stick spray. Once hot, pour around ⅓ cup of batter in the pan and swirl the pan so that batter gets evenly spread around the pan.
  2. Cook for 45 seconds to 1 minutes and then flip the crepe carefully. Cook the other side for additional 30-45 seconds.
  3. Remove from heat and repeat till the entire batter is finished.

Make the orange sauce

  1. Make the orange sauce by mixing together cornstarch, orange juice, 2 tablespoons C&H® Honey Granules and orange zest in a pan.
  2. Let the mixture simmer for 2-3 minutes or till it thickens to a sauce like consistency. Remove pan from heat.

Assemble the crepes

  1. To assemble the crepes, place a crepe on a flat surface. Place some of the orange whipped cream on one side of the crepe.
  2. Fold the crepe to form a triangle. Place orange sauce on top of the crepe. Repeat the same with the remaining crepes.
  3. Garnish with some orange slices and shredded coconut and serve immediately.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.