Name: Coconut Oil Sugar Cookies
Ingredients: 1.25 cups white sugar; 0.5 cup butter, softened; 0.5 cup coconut oil; 3 egg yolks; 1.5 teaspoons vanilla extract; 2.25 cups all-purpose flour; 1.5 teaspoons baking powder; 0.5 teaspoon baking soda

Ingredients

1.25 cups white sugar
0.5 cup butter, softened
0.5 cup coconut oil
3 egg yolks
1.5 teaspoons vanilla extract
2.25 cups all-purpose flour
1.5 teaspoons baking powder
0.5 teaspoon baking soda

Steps

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet lightly or line with parchment paper.
Beat sugar, butter, and coconut oil together in a large bowl with an electric mixer until light and fluffy. Beat in egg yolks and vanilla extract. Add flour, baking powder, and baking soda gradually; mix until dough just comes together.
Mix dough with hands to fully incorporate ingredients. Roll dough into walnut-size balls and place 2 inches apart onto the prepared baking sheet.
Bake in the preheated oven until tops are cracked, 10 to 12 minutes.