Name: Coconut Mocha Frappe
Ingredients: 0.25 cup shredded coconut; 1 cup coffee ice cubes; 0.5 cup cold coffee; 0.5 cup coconut milk beverage (such as Silk®); 3 tablespoons chocolate syrup, divided; 1 packet stevia sugar substitute (such as Truvia®); 1 tablespoon fat-free whipped topping

Ingredients

0.25 cup shredded coconut
1 cup coffee ice cubes
0.5 cup cold coffee
0.5 cup coconut milk beverage (such as Silk®)
3 tablespoons chocolate syrup, divided
1 packet stevia sugar substitute (such as Truvia®)
1 tablespoon fat-free whipped topping

Steps

Place coconut in a skillet over medium-low heat and toast, stirring constantly until lightly browned, 3 to 4 minutes. Set aside 1/2 teaspoon for garnish.
Combine toasted coconut, coffee ice cubes, coffee, coconut milk, 2 tablespoons chocolate syrup, and sweetener in a blender; blend until icy and frothy. Pour into a large glass and top with whipped topping, reserved toasted coconut, and remaining chocolate syrup.