Ingredients
- 2 cups ice
- 0.75 cup sweetened coconut cream
- 4.5 fluid ounces tequila
- 1.5 fluid ounces triple sec
- 0.25 cup sweetened flaked coconut
Steps
- Fill a blender with ice; add the coconut cream, tequila, and triple sec; blend at high speed until smooth. Scatter the coconut onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut. Serve the margaritas in the prepared glasses.