Coconut Lime Horchata

Ingredients

• 1 cup long grain rice
• 1 cinnamon stick
• 2 cups coconut water
• 4 tablespoons cream of coconut
• 1 tablespoon agave nectar
• Salt
• 1 lime, quartered

Steps

1. In a blender, combine rice, cinnamon, and coconut water. Let the mixture rest for at least 30 minutes.
2. Blend on high speed until the rice is completely broken down. Using a fine mesh strainer, strain into a bowl.
3. Rinse out the blender and return the infused rice and coconut liquid. Add cream of coconut, agave nectar, ice, and a pinch of salt. Blend until homogenous.
4. Split into two cups. Squeeze a quarter of a lime into each cup and stir.