Coconut Gulkand Dry Fruit LADDU (No cook Recipe)

Ingredients

• 2 cups desiccated coconut
• 1/2 cup sweetened condensed milk (Milkmaid) Required
• 1/4 cup gulkand (rose petal jam)
• 1 tsp cardamom powder
• 1 tbsp chopped almonds and cashew nuts 😋

Steps

1. Mix desiccated coconut and Milkmaid to form a dough.
2. Mix gulkand and dry fruits, shape into small balls.
3. Take coconut mixture, flatten, place gulkand ball in center, and fold to enclose.
4. Roll the laddu in Desiccated coconutand serve on a plate 🍽️
5. Enjoy your delicious coconut gulkand stuffed laddus!
6. You can add a pop of color to your laddus by using food color in the coconut mixture! 😊 Pink, green, or yellow – choose your favorite color and make your laddus look festive and fun! 🎉 You can even use natural food colors like beetroot or turmeric for a more natural look.