Name: Coconut Ginger Banana Bread
Ingredients: 3 large ripe bananas*, mashed, (1-1/2 cups); 1 cup I Can't Believe It's Not Butter!® Spread; 3/4 cup light brown sugar, firmly packed; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 cup toasted sweetened flaked coconut; 2 tablespoons finely chopped crystallized ginger; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon salt

Ingredients

3 large ripe bananas*, mashed, (1-1/2 cups)
1 cup I Can't Believe It's Not Butter!® Spread
3/4 cup light brown sugar, firmly packed
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup toasted sweetened flaked coconut
2 tablespoons finely chopped crystallized ginger
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt

Steps

Preheat oven to 350°. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.
Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients and spoon into prepared pan*.
Bake 1 hour to 1 hour 10 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.
For a delicious Lime Glaze, combine 1-1/2 cups confectioners sugar, 1 Tbsp. melted I Can't Believe It's Not Butter!® Spread, 4 to 5 tsp. warm water and 1 tsp. grated lime peel in small bowl. Spread over top of cooled banana bread.