Ingredients
- 1 ounce pineapple rum
- 1 ounce Rhum Clément Mahina Coco
- 3/4 ounce fresh lime juice
- 1/1 ounce 1:1 simple syrup
- Lime wheel, for garnish
Steps
- Combine pineapple rum, Rhum Clément Mahina Coco, lime juice, and simple syrup in a cocktail shaker filled with ice.
- Cover and shake until well chilled, about 15 seconds.
- Strain into a chilled coupe glass, and garnish with a lime wheel.