Coconut & Carrot Laddu

Ingredients

• 250 g Carrot, grated
• 1 cup Fresh Coconut, grated
• 2 tbsp Ghee
• 1/2 cup Sugar
• 1/4 cup Milk
• 2 tbsp Milk powder
• 1/2 tsp Cardamom powder

Steps

1. Grate coconut and carrot and keep aside.
2. Heat ghee in a nonstick pan and put grated carrot. Roast it for 5-7 minutes on low heat.
3. Add grated coconut and mix well.
4. Add milk and cook on low heat till carrot and coconut becomes soft.
5. Add sugar, milk powder and cardamom powder, mix well and cook on high heat.
6. Cook it till mixture becomes dry.
7. Switch off the heat and make laddu while mixture still warm.
8. Enjoy delicious coconut and carrot laddu.