Coconut Almond Rum Balls. Glutenfree. Vegan

Ingredients

• 1 2/3 cup dry coconut small flakes
• 2 Tablespoons oats
• 2/3 cup almonds
• 1/8 teaspoon fine sea salt
• 1 teaspoon warm coconut oil
• 3 Tablespoons raw sugar, ground to a fine powder
• 1-2 Tablespoons Agave or maple syrup, or any thick sugar/sweet syrup
• 2 -3 Tablespoons Rum or fruit juice of choice
• cocoa powder, coconut flakes or melted vegan chocolate for rolling

Steps

1. Make a coarse powder by grinding the almonds and oats together.
2. Grind in 1/2 cup coconut flakes until most have broken down into small flakes or coarse powder.
3. Put the clumpy mixture in a bowl with the rum, oil, salt, and agave and mix. Add the sugar and mix it in.
4. Keep mixing, adding coconut flakes as needed to make a soft dough. Adjust the sweetness with more powdered sugar or agave.
5. Leave to chill for half an hour.
6. Shape into balls and roll in coconut flakes or cocoa powder, or dip in melted chocolate.