Coconut-Almond Chocolate Chip Cookies

Ingredients

• 1.5 cups white sugar
• 1.5 cups brown sugar
• 1 cup butter
• 4 eggs
• 4 teaspoons vanilla extract
• 4.5 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 5 cups semisweet chocolate chips
• 2 cups flaked coconut
• 2 cups chopped almonds

Steps

1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. Cream together white sugar, brown sugar, and butter with an electric mixer in a large bowl until smooth. Beat in eggs one at a time, mixing well after each addition. Stir in vanilla. Combine flour, baking soda, and salt in a separate bowl; stir into creamed mixture until well blended. Mix in chocolate chips, coconut, and almonds until incorporated. Drop by rounded spoonfuls onto the prepared cookie sheets.
3. Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. Allow cookies to cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.