Ingredients
- 1/2 cup – Desiccated coconut
- 1 –2- Green chili
- 1/2 tsp – Ginger paste
- 2 tbsp- Fresh coriander leaves
- 1 tbsp- Lemon juice
- 1/2 tsp- salt
Steps
- Add desiccated coconut, green chilli, ginger paste, coriander leaves and lemon juice to a mixer. Add salt
- Blend everything into a smooth, thick paste. Transfer to a serving bowl. Serve fresh as a chutney with snacks, meals, dosa, idli, or fasting dishes like pakoda.