Coal Smoking Method For Tandoori Recipes – Smoke Food Using Charcoal

Ingredients

• 4 inch Coal
• 1 teaspoon Ghee

Steps

1. To begin, first take a piece of coal (about 3 inches big) and hold it over a gas flame with the help of tongs.
2. The coal will begin to turn red hot and grey in about 5 minutes. This indicates that the coal is ready to be used for smoking.
3. At this point heat a frying pan to medium heat and pour in the contents of the dish that you want to get the smoked flavor.
4. Make a well in the centre of the pan, by pushing a glass or steel cup into it. Place the hot coal inside the cup. Pour a spoon of ghee on the coal.
5. It will begin to smoke. Immediately cover the pan and reduce the heat to low and allow it to rest for about a minute. Open the lid and remove the coal cup. You dish will now have a smoked tandoori flavor.