Cluster beans and pumpkin curry

Ingredients

• 150 g cluster beans boiled chopped
• 150 g boiled chopped pumpkin
• 2 cups water
• 1 tbsp oil
• 1/4 tsp carom seeds
• 1/4 tsp asofedita
• 1 tsp salt
• 1/2 tsp turmeric powder
• 1 tsp red chilli powder
• 2 tsp coriander powder
• 1 tbsp tomato sauce
• 1 tomato chopped
• 1 tbsp coconut cream powder
• Coriander for garnish

Steps

1. In a pan heat oil, add carom seeds, asofedita, chopped tomato.Add salt and cook for 2mts
2. Now add boiled cluster beans, pumpkin, all the spices and water. Bring to a boil
3. Now lower the flame add tomato sauce and coconut cream, and chopped coriander Mix well
4. Off the flame and rest for 5mts.Creamy Curry is ready to serve