Clone of a Pretzel Dip

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Ingredients

  • 0.5 cup spicy brown mustard (such as Gulden's®)
  • 0.5 cup honey
  • 3 tablespoons red raspberry preserves (such as Smucker's®)
  • 1 tablespoon mustard seeds
  • 1 (15 ounce) package pretzels

Steps

  1. In a bowl, thoroughly combine the spicy brown mustard, honey, raspberry preserves, and mustard seeds. Serve in a dip bowl surrounded by pretzels. Store refrigerated. Dip will thicken when cold.
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