Cliff’s Hot Sauce

Ingredients

• 2 jalapeno peppers
• 1 (28 ounce) can whole tomatoes in juice
• 1 slice white onion
• 1 teaspoon minced garlic
• 0.5 teaspoon ground cumin
• 0.25 teaspoon dried oregano
• 0.25 teaspoon salt

Steps

1. Remove stems from jalapeño peppers and seeds from one jalapeño. Place both jalapeño peppers, tomatoes with liquid, onion, garlic, cumin, oregano, and salt in a blender; pulse to desired consistency.