Classic Vegetable Sizzler with Barbeque Sauce

Ingredients

• 2 boiled mashed big potatoes
• 1/4 cup boiled green peas
• 1/2 cup bread crumbs
• 2 tbsp cornflour
• 1 tsp chat masala
• Salt
• 4 dry kashmiri mirch soaked in water
• 4 tbsp Soya sauce
• 4 tbsp red chilli sauce
• 4 tbsp green chilli sauce
• 1/2 cup tomato ketchup
• 2 tsp cornflour
• 1 cup water
• 1/2 tsp sugar
• 1 tsp mix herbs
• 1 onion finely chopped
• 8-10 garlic cloves finely chopped
• 1 tsp butter
• Salt
• 8-10 florets cauliflower
• 8-10 florets broccoli
• 1 sliced carrot
• 8-10 chopped beans
• 8-10 baby corns
• 1 cup boiled green peas
• 1/2 cup chopped spring onions
• 4 small capsicum
• 4 small tomatoes
• 7-8 cabbage leaves
• 1 cup french fries
• 1 cup boiled macaroni
• 1 cup boiled noodles
• 8-10 cube fried paneer
• 1/2 cup chilli ginger paste
• 1 tsp oregano
• 1 tsp black pepper powder
• 1 tsp mixed herbs
• 1 tsp chilli flakes
• Salt
• 4 tbsp grated cheese
• 1/2 cup oil
• 1/2 pack butter

Steps

1. Mix boiled peas to mashed potatoes.Add chilli ginger paste, chat masala, cornflour and roll in tikki shape. Coat with bread crumbs and shallow fry and keep aside.
2. Take out inner portion of tomatoes and capcicums and make them hollow. Fill them with potato green peas mixture. Saute in little oil, cover it and cook till little soft. Keep aside
3. For mix veggies, par boil cauliflower, carrots, broccoli,baby corns,beans. Saute in butter, add chilli ginger paste, herbs, some barbeque sauce and toss it and keep aside.
4. Saute boiled macaroni and boiled noodles, add some soya sauce, both chilli sauce and keep aside.
5. For Barbeque Sauce, grind soaked red chilli into fine paste. Saute garlic,onion in butter.
6. Add tomato ketchup, grind red chilli paste, both chilli sauce, water, cornflour slury, sugar, salt and let it cook for 5 mins. Add mix herbs.
7. For assembling, heat the sizzler plate. Apply some butter on it and arrange some cabbage leaves on plate. Place tikki, stuffed tomato, capsicum, veggies, macaroni, noodles, paneer, french fries.
8. Place butter pieces under cabbage leaves. Garnish with grated cheese. Pour barbeque sauce on it and serve sizzling hot and enjoy…