Name: Classic Strawberry Shortcakes
Ingredients: strawberries, sliced; 0.25 cup sugar; 2 1/3 cups Original Bisquick® mix; 0.5 cup milk; 3 tablespoons sugar; 3 tablespoons butter or margarine, melted; 0.5 cup whipping cream

Ingredients

strawberries, sliced
0.25 cup sugar
2 1/3 cups Original Bisquick® mix
0.5 cup milk
3 tablespoons sugar
3 tablespoons butter or margarine, melted
0.5 cup whipping cream

Steps

Preheat the oven to 425 degrees F (220 degrees C). Mix strawberries and 1/4 cup sugar in a large bowl; set aside.
Stir Bisquick mix, milk, 3 tablespoons sugar, and butter in a medium bowl until soft dough forms. Drop dough by 6 spoonfuls onto an ungreased cookie sheet.
Bake in the preheated oven until golden brown, 10 to 12 minutes. Meanwhile, beat whipping cream in a medium bowl with electric mixer on high speed until soft peaks form.
Split warm shortcakes; fill and top with strawberries and whipped cream.