Ingredients
- 8 ounces yellow cheddar, finely shredded (2 cups)
- One 4-ounce jar pimientos, drained and chopped
- 1/3 cup mayonnaise
- 2 tablespoons finely grated onion
- 1 1/2 teaspoons Tabasco
- Kosher salt
Steps
- Cheddar cheese with pimientos, mayonnaise, onion and Tabasco in a medium bowl. Stir until well incorporated. Season with salt.