Classic Pecan Pie

Ingredients

• 1 cup Karo Light or Dark Corn Syrup
• 1 cup sugar
• 3 eggs
• 2 tablespoons butter, melted
• 1 teaspoon pure vanilla extract
• 1.5 cups (6 ounces) pecans
• 1 (9 inch) unbaked deep dish pie crust

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Mix corn syrup, sugar, eggs, butter, and vanilla extract together in a large bowl with a spoon; stir in pecans.
3. Pour into pie crust.
4. Bake in the preheated oven until center reaches 200 degrees F (95 degrees C), and it springs back when lightly touched, 60 to 70 minutes. If crust becomes too brown, cover edges with foil.
5. Cool for 2 hours before serving.