Classic Macaroni and Cheese

Ingredients

• 1 (16 ounce) package macaroni
• 1 pound sharp Cheddar cheese, sliced
• 1 tablespoon butter
• salt and pepper to taste
• 1 (12 fluid ounce) can evaporated milk

Steps

1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Grease a large (9×13) casserole dish. Place a quarter of the macaroni in the bottom, followed by an even layer of one-quarter of the cheese slices. Dot with butter and season with salt and pepper. Repeat layering three times. Pour evaporated milk evenly over the top of all.
3. Bake in preheated oven, uncovered, until cheese melts and top is golden brown, 40-60 minutes.