Name: Classic Key Lime Pie
Ingredients: 1.25 cups graham cracker crumbs; 2 tablespoons sugar; 5 tablespoons butter, melted; 2 (14 ounce) cans EAGLE BRAND® Sweetened Condensed Milk; 2/3 cup fresh lime juice; 1/3 cup sour cream; 2 teaspoons grated lime peel; 1 cup heavy whipping cream; 0.25 cup powdered sugar; 0.5 teaspoon vanilla extract

Ingredients

1.25 cups graham cracker crumbs
2 tablespoons sugar
5 tablespoons butter, melted
2 (14 ounce) cans EAGLE BRAND® Sweetened Condensed Milk
2/3 cup fresh lime juice
1/3 cup sour cream
2 teaspoons grated lime peel
1 cup heavy whipping cream
0.25 cup powdered sugar
0.5 teaspoon vanilla extract

Steps

Preheat the oven to 325 degrees F (165 degrees C).
Combine graham cracker crumbs and sugar in a bowl; add melted butter. Mix until evenly moistened; press into the bottom and sides of a 9-inch pie plate. Bake in the preheated oven until crust begins to brown, about 10 minutes. Cool on a wire rack for 15 minutes.
Whisk sweetened condensed milk, lime juice, and sour cream together in a large bowl until combined; stir in lime zest. Pour filling into crust. Bake until tiny bubbles begin to form on surface of pie, 7 to 10 minutes. Cool completely on a wire rack.
Beat heavy cream, confectioners' sugar, and vanilla extract in a chilled glass or metal bowl with an electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.