Name: Classic Hot Wings
Ingredients: 2 tablespoons all-purpose flour; 1 teaspoon salt; 2 pounds chicken wingettes and drumettes (see Note); 2.5 tablespoons red hot sauce; 2 tablespoons unsalted butter

Ingredients

2 tablespoons all-purpose flour
1 teaspoon salt
2 pounds chicken wingettes and drumettes (see Note)
2.5 tablespoons red hot sauce
2 tablespoons unsalted butter

Steps

Preheat the oven to 500°F. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
In a bowl, toss the chicken wings with the hot sauce and butter; serve.