Ingredients
- 2 ounces aged rum
- 1 tablespoon hot buttered rum batter (see below)
- Boiling water, to top
- Nutmeg, for garnish
- Cinnamon stick, for garnish
Steps
- Add the rum and batter into a mug.
- Fill with boiling water and stir to combine.
- Garnish with freshly grated nutmeg and a cinnamon stick.