Name: Classic French Dressing
Ingredients: ⅓ cup olive oil; ¼ cup white wine vinegar; 1 tablespoon finely chopped shallot; 1 tablespoon tomato paste; 1 teaspoon Dijon mustard; Kosher salt, freshly ground pepper

Ingredients

⅓ cup olive oil
¼ cup white wine vinegar
1 tablespoon finely chopped shallot
1 tablespoon tomato paste
1 teaspoon Dijon mustard
Kosher salt, freshly ground pepper

Steps

Blend oil, vinegar, shallot, tomato paste, and mustard in a blender until emulsified, about 1 minute. Season with salt and pepper. Do Ahead: Dressing can be made 4 days ahead. Cover and chill.