Classic Cranberry Relish

Ingredients

• 1 large orange, quartered with peel
• 1 pound cranberries
• 1.5 cups white sugar
• 0.5 cup apricot preserves
• 1 (8 ounce) can crushed pineapple, drained
• 2 tablespoons lemon juice

Steps

1. Gather all ingredients.
2. Finely chop the orange in a food processor.
3. Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes.
4. Transfer cranberries to a bowl, add apricot preserves and mix until melted.
5. Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.