Name: Classic Coleslaw
Ingredients: 1.5 cups mayonnaise; 0.33 cup apple cider vinegar; 3 tablespoons honey; 2 tablespoons yellow mustard; 2 teaspoons kosher salt, plus more to taste; 1 teaspoon dried dill; 0.5 teaspoon black pepper, plus more to taste; 8 cups finely shredded green cabbage (from 1 small [3-pound] head cabbage); 4 cups finely shredded red cabbage (from 1 small [3-pound] head cabbage); 5 medium scallions, thinly sliced (about 1 cup)

Ingredients

1.5 cups mayonnaise
0.33 cup apple cider vinegar
3 tablespoons honey
2 tablespoons yellow mustard
2 teaspoons kosher salt, plus more to taste
1 teaspoon dried dill
0.5 teaspoon black pepper, plus more to taste
8 cups finely shredded green cabbage (from 1 small [3-pound] head cabbage)
4 cups finely shredded red cabbage (from 1 small [3-pound] head cabbage)
5 medium scallions, thinly sliced (about 1 cup)

Steps

Whisk together mayonnaise, vinegar, honey, mustard, salt, dill, and pepper in a large bowl until well combined. Add green cabbage, red cabbage, and scallions; toss to coat. Add additional salt and pepper to taste. Serve immediately.