Ingredients
- 2 cups (4 sticks) unsalted butter, each stick cut into quarters.
Steps
- Place butter pieces in 4-cup glass measuring cup. Mircowave on high 2 minutes. Remove from microwave and let stand 1 minute. Spoon off foamy top layer. Spoon clear (clarified) butter into small bowl. Discard any milky liquid at bottom of measuring cup.