Claremont Salad

Ingredients

• 1 medium head cabbage, shredded
• 2 cucumbers, thinly sliced
• 3 carrots, thinly sliced
• 1 Bermuda onion, thinly sliced
• 0.75 cup distilled white vinegar
• 0.75 cup white sugar
• 0.5 cup vegetable oil
• 4 tablespoons water
• 3 teaspoons salt

Steps

1. Combine cabbage, cucumbers, carrots, and onion in a large bowl.
2. Whisk together vinegar, sugar, oil, water, and salt in a small bowl. Pour over the cabbage mixture, toss to coat, and refrigerate for at least 12 hours. Drain excess liquid before serving.