Citrus Syrup

Ingredients

• 1/4 cup orange juice
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons sugar

Steps

1. 1. Combine the juices and sugar in a small saucepan and boil for 2 to 3 minutes over low heat.
2. 2. Remove from the heat and let cool.
3. 3. Pour the cooled syrup over the fruit or store for up to 1 month in the refrigerator.