Citrus Shandy

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Ingredients

  • 6 oz. Campari
  • 2 cup strained fresh orange juice
  • ½ cup fresh lime juice
  • 2 tsp. Aleppo-style pepper
  • 1 tsp. kosher salt
  • 4–6 12-oz. bottles chilled light beer

Steps

  1. Vigorously stir Campari, orange juice, lime juice, Aleppo-style pepper, and salt in a large pitcher. Chill until ready to serve.
  2. To make 1 drink, pour about 8 oz. beer into an ice-filled glasses and add Campari mixture to your liking.
  3. Do ahead: Campari mixture can be made 2 days ahead. Keep chilled.
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