Name: Citrus Salad with Mint Sugar
Ingredients: 2 white grapefruits; 2 pink grapefruits; 6 large navel oranges; 1/2 cup fresh mint leaves; 1/4 cup sugar; Seeds from 1 pomegranate or 1/4 cup dried cranberries

Ingredients

2 white grapefruits
2 pink grapefruits
6 large navel oranges
1/2 cup fresh mint leaves
1/4 cup sugar
Seeds from 1 pomegranate or 1/4 cup dried cranberries

Steps

Cut peel and white pith from grapefruits and oranges. Cut between membranes to release segments. Combine fruit in large shallow bowl. DO AHEAD Fruit can be segmented 1 day ahead. Cover and refrigerate.
Place mint and sugar in processor. Using on/off turns, blend until mint is finely chopped, occasionally scraping down sides of bowl. Sprinkle mint sugar and pomegranate seeds over fruit; serve.