Citrus-Arugula Salad

Ingredients

• 1 orange
• 4 cups baby arugula
• 1/4 cup Sherry Vinaigrette (see recipe)
• Kosher salt and freshly ground black pepper

Steps

1. Using a sharp knife, cut all peel and white pith from orange. Cut between membranes to release segments. Set segments aside.
2. Toss arugula and vinaigrette in a large bowl. Season with salt and pepper. Gently fold in orange segments.