Name: Cinnamon Sweet Puffs
Ingredients: cooking spray; 0.5 cup white sugar; 1 tablespoon ground cinnamon; 0.5 cup butter, melted; 2 (10 ounce) cans refrigerated biscuit dough (such as Pillsbury Grands!®); 12 large marshmallows

Ingredients

cooking spray
0.5 cup white sugar
1 tablespoon ground cinnamon
0.5 cup butter, melted
2 (10 ounce) cans refrigerated biscuit dough (such as Pillsbury Grands!®)
12 large marshmallows

Steps

Preheat the oven to 350 degrees F (175 degrees C). Coat a 12-cup muffin tin with cooking spray.
Combine sugar and cinnamon in a bowl; set aside. Place melted butter in a separate bowl; set aside. Separate biscuits. Place 1 marshmallow in center of each biscuit; wrap dough around marshmallow to enclose, pressing to seal. Roll dough ball in melted butter, then roll in cinnamon-sugar mixture. Arrange dough ball in a prepared muffin cup. Repeat with remaining dough, marshmallows, butter, and cinnamon-sugar.
Bake in the preheated oven until golden brown, about 15 minutes.