Cinnamon Sugar Bread Crust Treats

Ingredients

• 6 cups bread crusts (enough to spread out over 2 baking trays), preferably stale
• 60 g / 2 oz / 4 tbsp butter, melted
• 5 tbsp sugar (separate 1 tbsp)
• 1 tsp cinnamon

Steps

1. Preheat oven to 180C/350F.
2. Cut crusts into 3cm/1.5" pieces.
3. Place bread crusts in a large bowl. Drizzle over butter, tossing the bread crusts as you go (with your other hand) to evenly distribute as best as possible.
4. Sprinkle over 4 tbsp of sugar and cinnamon, and toss through.
5. Spread out over 2 baking trays.
6. Bake for 5 to 8 minutes until golden brown and crunchy (check the ones in the middle of the tray). The tray on the top shelf will be ready first. The bottom tray will take a couple of minutes longer.
7. While hot, sprinkle over the remaining 1 tbsp of sugar (1/2 tbsp over each tray). This is mainly for appearance purpose.