Ingredients
- 1 cinnamon stick, broken into pieces
- 1/3 cup demerara sugar
Steps
- Bring cinnamon, sugar, and 1/3 cup water just to a boil in a small saucepan and remove from heat. Let stand 15 minutes. Strain syrup into an airtight container; cover and chill.
- Do ahead: Syrup can be made 1 month ahead. Keep chilled.