Cinnamon Roll French Toast Casserole

Ingredients

• 1 (12.4 ounce) can refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing)
• 1 tablespoon unsalted butter, melted
• 3 large eggs
• 0.25 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon maple extract
• 1 teaspoon ground cinnamon

Steps

1. Preheat the oven to 375 degrees F (190 degrees C). Coat a 9×13-inch baking pan with melted butter.
2. Cut each cinnamon roll into 8 pieces and put into the prepared pan.
3. Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.
4. Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.