Cinnamon Roasted Almonds

Ingredients

• 2 egg whites
• 2 teaspoons vanilla extract
• 1 cup brown sugar
• 1 cup white sugar
• 0.5 teaspoon salt
• 5 cups whole almonds
• 1 tablespoon ground cinnamon

Steps

1. Set the oven to 250 degrees F (120 degrees C) and line a baking sheet with parchment paper.
2. In a large bowl, beat the egg whites with the vanilla, then add the almonds and toss until coated. Mix the brown sugar, white sugar, cinnamon and salt into the coated almonds until blended, then spread the mixture in the prepared baking dish.
3. Put the mixture in the preheated oven and stir it every 15 minutes as it bakes. Continue until the coating is dry, about 1 hour and 15 minutes.