Cinnamon Red Hot Ice Cream

Ingredients

• 2 cups heavy whipping cream, divided
• 2 egg yolks
• 2 cups half-and-half
• 1 cup cinnamon red hot candies

Steps

1. Whisk 1 cup cream and egg yolks together in a large bowl until well combined.
2. Combine half-and-half, remaining 1 cup cream, and red hot candies in a large saucepan over medium-low heat; cook, stirring until candies dissolve, 5 to 10 minutes.
3. Pour 1 cup red hot candies mixture into cream-egg mixture in the bowl; whisk until well combined. Pour cream-egg mixture into remaining red hot candies mixture in the saucepan; whisk until well combined. Cook, stirring over medium heat, keeping mixture just under a boil, until it coats the back of a spoon, about 5 minutes.
4. Strain red hot candies mixture into a bowl to collect any undissolved candies. Cover the bowl with a clean towel and cool to room temperature. Refrigerate until chilled, about 1 hour.
5. Pour red hot candies mixture into an ice cream maker and process according to manufacturer's instructions.