Cinnamon Peach Ice – Cream Recipe

Ingredients

• 1/2 tsp cinnamon (dalchini) powder
• 1 cup roughly chopped canned peach
• 2 cups cold milk (whole Buffalo, 6.5% fat)
• 1/2 cup condensed milk
• 1/2 tbsp lemon juice

Steps

1. To make cinnamon peach ice cream, put the peaches in a mixer and blend till smooth.
2. Combine the milk, condensed milk, lemon juice, cinnamon powder and peach purée in a deep bowl, mix well using a whisk.
3. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
4. Pour the mixture into a mixer and blend till smooth.
5. Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
6. Scoop the cinnamon peach ice cream and serve immediately.