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Cinnamon Heart Popcorn
Ingredients
- 1.5 cups cinnamon red hot candies
- 1 cup butter
- 0.5 cup light corn syrup
- 8 cups popped popcorn
Steps
- Preheat the oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
- Combine cinnamon candies, butter, and corn syrup in a medium pot over medium heat. Bring to a boil and cook for 5 minutes.
- Pour hot syrup over popcorn in a large, heatproof bowl; stir to cover popcorn as evenly as possible. Spread popcorn out onto the prepared baking sheets.
- Bake in the preheated oven until candy coating is set, about 30 minutes.