Cinnamon Fried Rice With Potato Salad

Ingredients

• Rice
• Cinnamon
• Red pepper
• Onions
• Maggi
• Salt
• Cabbage
• Cucumber
• Carrots
• Potato
• Tomatoes
• Boiled Egg
• Mayonnaise
• Green pepper

Steps

1. In a non-stick pot pour oil and curry set fire to medium, wash rice and pour in and keep stir frying for 10mins and pour boiled water and add black pepper, pounded cinnamon,maggi, salt and grated red pepper and allow to cook then put grated cabbage and take it off fire
2. For the potato salad you are to cut the following in to smaller pieces: boiled potato, carrots, peeled cucumber, tomatoes, boiled egg, onions, green pepper, mayonnaise and turn then put maggi & salt to taste
3. Enjoy