Cindy’s Coleslaw

Ingredients

• 1 (16 ounce) bag coleslaw mix
• 1 cup mayonnaise
• 0.25 cup white sugar, or to taste
• 2 tablespoons cider vinegar
• 0.5 teaspoon onion powder
• salt and ground black pepper to taste

Steps

1. Place coleslaw mix in a large bowl. Combine mayonnaise, sugar, vinegar, onion powder, salt, and pepper in a small bowl. Pour mayonnaise mixture over coleslaw mix and toss to coat. Refrigerate for at least 30 minutes; serve with a slotted spoon.