Cilantro Lime Dressing

Ingredients

• 3 poblano peppers, halved lengthwise and seeded
• 1 teaspoon vegetable oil, or as needed
• 1 cup mayonnaise
• 3 tablespoons lime juice
• 2 cloves garlic
• 1 cup roughly chopped fresh cilantro
• salt and ground black pepper to taste

Steps

1. Set an oven rack about 6 inches from the heat source; preheat the broiler.
2. Coat poblano peppers with vegetable oil; place on a baking sheet.
3. Cook peppers under the broiler until blistered and scorched, about 10 minutes.
4. Transfer peppers to a bowl and cover with plastic wrap until peppers are cool enough to handle. Remove skin from peppers.
5. Blend peppers, mayonnaise, lime juice, and garlic in a blender until dressing is smooth. Add cilantro, salt, and pepper to dressing and process until cilantro is incorporated but not smooth.