Cilantro Edamame Hummus

Ingredients

• 1 (12 ounce) package frozen shelled edamame (green soybeans)
• 2 cloves garlic
• 0.5 cup tahini
• 0.5 cup water
• 0.5 cup packed cilantro leaves
• 0.25 cup lemon juice
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon kosher salt
• 0.75 teaspoon ground cumin
• 0.125 teaspoon cayenne pepper

Steps

1. Place edamame into a large pot and cover with salted water. Bring to a simmer over medium-low heat and cook until tender, about 5 minutes; drain.
2. Purée garlic in a food processor until minced. Add drained edamame, tahini, water, cilantro, lemon juice, olive oil, kosher salt, cumin, and cayenne pepper; blend until smooth.